Pagan Carbo Black Restaurant Grade Lump Charcoal 10kg
Pagan Carbo Black Restaurant Grade Lump Charcoal 10kg
If you're an authentic BBQ devotee, this premium Acacia Lump Charcoal is assured to get your BBQ off to a roaring start with less smoke & spitting during the cooking process. As well as the intense, smoky flavours favoured amongst chefs & professionals, it burns consistently evenly and for longer than ordinary grade charcoal. Ideal for a wide range of domestic BBQ's, Catering Grills & Ovens with mouth-watering results every time. *Our resident BBQ enthusiast has advised this Charcoal has an great even heat distribution which is ideal for low & slow cooking of meats which require rendering down of muscle & connective tissue*
Pagan Carbo Black Restaurant Grade Lump Charcoal 10kg
If you're an authentic BBQ devotee, this premium Acacia Lump Charcoal is assured to get your BBQ off to a roaring start with less smoke & spitting during the cooking process. As well as the intense, smoky flavours favoured amongst chefs & professionals, it burns consistently evenly and for longer than ordinary grade charcoal. Ideal for a wide range of domestic BBQ's, Catering Grills & Ovens with mouth-watering results every time. *Our resident BBQ enthusiast has advised this Charcoal has an great even heat distribution which is ideal for low & slow cooking of meats which require rendering down of muscle & connective tissue*
Original: $23.12
-65%$23.12
$8.09Description
Pagan Carbo Black Restaurant Grade Lump Charcoal 10kg
If you're an authentic BBQ devotee, this premium Acacia Lump Charcoal is assured to get your BBQ off to a roaring start with less smoke & spitting during the cooking process. As well as the intense, smoky flavours favoured amongst chefs & professionals, it burns consistently evenly and for longer than ordinary grade charcoal. Ideal for a wide range of domestic BBQ's, Catering Grills & Ovens with mouth-watering results every time. *Our resident BBQ enthusiast has advised this Charcoal has an great even heat distribution which is ideal for low & slow cooking of meats which require rendering down of muscle & connective tissue*
